{"id":188,"date":"2022-09-18T12:05:54","date_gmt":"2022-09-18T12:05:54","guid":{"rendered":"https:\/\/womenscorner.space\/?p=188"},"modified":"2022-09-18T12:06:24","modified_gmt":"2022-09-18T12:06:24","slug":"lahmajun","status":"publish","type":"post","link":"https:\/\/womenscorner.space\/index.php\/2022\/09\/18\/lahmajun\/","title":{"rendered":"LAHMAJUN \ud83c\uddf9\ud83c\uddf7"},"content":{"rendered":"\n

Well guys this is my favorite Turkish dish, I love it! \ud83d\ude0a
Lahmajun or Turkish pizza is their traditional recipe and something you can make at home.
It’s worth a lot!<\/p>\n\n\n\n

LAHMAJUN \ud83c\uddf9\ud83c\uddf7<\/p>\n\n\n\n

Required:
(for dough)
\ud83e\udd59400 gr. flour (I used Caputto for pizza )
\ud83e\udd591 lie. salt
\ud83e\udd59300 ml. warm water<\/p>\n\n\n\n

(For filling)
\ud83e\udd59400 gr. minced meat
\ud83e\udd59 2 onions
\ud83e\udd59200 gr. Tomatoes
\ud83e\udd591 green pepper
\ud83e\udd59 Half a bunch of parsley
\ud83e\udd59 1 teaspoon of salt and pepper
\ud83e\udd591 spoon of red pepper
\ud83e\udd592 tablespoons of tomato sauce (from the thicker one that is like puree)
\ud83e\udd591 tablespoon of vinegar
\ud83e\udd59 2 tablespoons of water<\/p>\n\n\n\n

Preparation:
Mix the flour with the salt and slowly add the warm water, knead the dough.
You can knead it by hand or in a food processor.
Knead on a floured surface for about 5 minutes. until soft.
It is immediately formed as a roll about 30 cm. and 6 balls are cut from it.
They are covered with a cloth.<\/p>\n\n\n\n

For the filling, it is best to chop all the foods finely.
\u2763To save time, it is best to chop the vegetables.<\/p>\n\n\n\n

The chopped foods are placed in a bowl and all other ingredients are added.
Knead by hand just like dough.
The mixture should be smooth and without large pieces.
Cover and put in the fridge.<\/p>\n\n\n\n

You take one of the balls and roll it out on a floured surface so that it does not stick to you.
If it sticks to you from above, add a little oil.<\/p>\n\n\n\n

I rolled it into the size of a frozen pizza dough \ud83d\ude0a
Once you have rolled it out nicely, you can shape it into a circle with your hands. It is important that it is thin so that it is crispy, that is the difference from pizza dough.<\/p>\n\n\n\n

Transfer the rolled crust to a baking sheet lined with baking paper.
\u2763This is important because it will be easier to put in the filling without it falling apart.<\/p>\n\n\n\n

You put the filling on top of the dough and with the help of your fingers, pat it over the entire surface as well as at the ends.<\/p>\n\n\n\n

Bake in a heated oven at 230\u00b0 until golden brown.
About 10-15 minutes depending on the oven.<\/p>\n\n\n\n

You repeat the same procedure with all the balls.
It is best if you have a large baking tray and bake two lahmajuna at once. \ud83d\ude0a
Serve with parsley, salad, a cup of ayran.
And I put a lot of lemon and it’s very tasty. Try it too \ud83d\ude0a<\/p>\n\n\n\n

Have a nice day beautiful \u2764\ud83d\ude18
.
.
.
.<\/p>\n\n\n\n

#lahmacun #feedfeed<\/h1>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n