For this dough soft as cotton I can say only one thing ➡️ pity that the smell is not transmitted through pictures when it is baked, try to make them you will see what I am talking about 😊
They are ideal for breakfast with sour milk, yogurt, served with ajvar and the like ✅
I will attach the procedure to you in highlight
Pinerls ⬇️
Required:
500 ml. Milk
1 fresh yeast
2 tablespoons sugar
1 tablespoon salt
10 tablespoons oil
About 1 kg. White flour
1/2 margarine
250 gr. Cheese
Preparation:
First, the yeast is dissolved in warm milk (of which 500 ml. Take a little) together with the sugar and salt.
Add flour (not whole), add lukewarm milk, dissolved yeast, oil, mix with a spoon, the mixture will be sticky, then gradually add the rest of the flour, knead a soft dough and leave it to rest for 30 minutes (it will double).
You get 6 equal balls. Mix them well to be soft. You twist them as much as 1 plate on occasion. Coat them nicely with margarine left at room temperature and put crushed cheese on top. Then roll it up and place it on baking paper (previously coated with margarine). Do the same procedure with the other 5 balls and arrange them one by one with a little space between them because they will grow in the baking.
Once they are all arranged, coat them again from above with margarine and 1 egg yolk with a brush. Add sesame seeds and cut all 6 rolls horizontally to come as cubes to bake better. Bake in a preheated oven at 180 ° for about 30 minutes and you will see when they are nicely browned. Once they are ready, cover with a cloth for a few minutes and you can try it right away, the smell will make you 😊
They are beautiful both hot and cold. I have made them before and I even froze them and after I thaw them they are soft again and their taste is the same 😊✅
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