I told you that I’m sorry to use homemade figs thermally, so thinking about what to do, I came up with this beauty in this picture 😊
And you know what?
I regret not having done it earlier 👌🙈
The first thing that won me over was that it caught my eye so personally, and for the taste, I was so pleasantly surprised how well the flavors of all the foods blended together.
I challenge you to make it if you like sweet and salty combinations like me, and I’m sure it would go well with good wine and good company 👌

SUMMER SALAD with arugula

Required:
🥗 2 bunches of fresh arugula
🥗 1 peach nectarine
🥗About 70 g. walnuts
🥗Ripe figs (2-3 pieces depending on the size)
🥗Gorgonzola blue cheese in cubes

For dressing:
4 tablespoons of olive oil
2 spoons of honey
🥗 2 tablespoons of balsamic vinegar
🥗Salt and pepper to taste

Preparation:
Cut the peach into moons.
(Not very thin)
Heat a grill pan with a little butter and put it to “seal”.
You also put the walnuts with the peaches on the butter to give them a touch.

Meanwhile, arrange the arugula in a salad bowl. Add blue cheese to taste, figs and peaches that have browned and softened a little along with the walnuts.
For the dressing, mix all the ingredients, stir well to combine and quickly pour over the salad.

Quick, easy refreshing, beautiful to the eye and above all healthy 😊👌

Cheers ❤

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