Good morning π
Just imagine the smell of freshly baked leafy rolls for good morning π
I have made different variants but this one is somehow the most perfect crunchy on the outside and soft as cotton on the inside so of course I recommend them ΠΠΈ
Required ingredients:
3 eggs
20 gr. Dry yeast
3 cups oil
3 tablespoons sugar
2 teaspoons salt
Flour of about 1200 gr.
500 ml. Warm milk
For coating yolk and sesame
Margarine for coating
The yeast is added to a little lukewarm milk to combine.
Knead a soft dough from all the ingredients, cover and leave to double in a warm place.
It is then divided into 3 equal parts. 5 equal balls are formed from each part. Roll each ball and coat it with margarine (softened at room temperature). Arrange all the torn balls in the same way where they all coat and arrange them one on top of the other except the last one that will be on top. Put in nylon foil and put in the freezer.
The same procedure is done with the other two parts. After finishing all 3 parts, we take the first part of the freezer and break a large crust in the shape of a circle and cut it like a pizza of 8-16 parts, depending on how big you want your rolls to turn out, I sometimes cut them into 18 pieces. because I love them smaller.
Place the cheese on the outside (see right in the picture) and fold the right and left sides to slightly match the cheese (so that they can be folded better and not fall even when they are pressed).
Then gently fold them down and form rolls.
(IT IS VERY IMPORTANT THAT YOU DO NOT PRESS THEM WITH FORCE SO THAT YOU FALL OUT OF YOUR PERSONAL π)
Place them one by one on a greased baking sheet with margarine / butter (or on baking paper)
From above, gently coat them with egg yolk, put sesame seeds and a little margarine on each roll.
Bake in an already preheated oven at 180 degrees until browned and risen. π₯
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