pie

Pumpkin pie

I love the smell of pumpkin, it reminds me of something beautiful and takes me back to my childhood when my grandfather told us that pumpkin is our Macedonian banana and that remained in my memory.
My grandmother often prepared cabbage with pumpkin or smoothies and I am very glad that I continue her recipe with small changes 😊

Required:
● 14 lists of ready crusts (in a package of 500 g there are 13 crusts, you can buy two packets and take them, or wrap the last 13th with the filling yourself) I took 2 packets and I had left over from the filling so I made and a smaller rotating pie.
● 700/800 gr. pumpkin
● 3 eggs
● 1 cup sugar
● 200 ml. oil
● 1 packet of pastries
● 1 packet of vanilla sugar
● 1 teaspoon cinnamon

Preparation:
Peel a squash, grate it and chop it into cubes. @ Delimano.mk (maybe grated).
Place in a frying pan or deeper bowl, add the sugar with a little oil and let it simmer with temporary stirring.
Meanwhile, beat the eggs, add the oil, the pastry, vanilla sugar and mix the cinnamon well.
Once the pumpkin filling has cooled well, add the egg mixture and combine.
Now it is the turn of the crusts 😊
Take two crusts and on the second one put a lot of filling just horizontally along the crust at the bottom and fold it up like a roll.
Place the crust in a greased pan from wide to narrow and form a circle with all the other stuffed crusts until you reach the middle part. Feel free to shape it as you think it may not be twisted, just make them like strips, but this is how it is polished for me Ρ€Π΅Π΄Before baking, it is coated with oil.
Bake in a preheated oven at 180 Β° for about 30 minutes. If you see that the upper part blushes quickly, reduce it to 160 Β°. Because the crusts are thin, they burn faster, be careful πŸ‘
Once it is ready, cover it with a cloth and spray some water on the cloth. It is crunchy on top and the filling inside makes it juicy. Ideal!
Decorate with powdered sugar or cinnamon βœ…

  • Since I have a filling left, I made another smaller pie according to the same procedure.

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May 5, 2022 by Food Recipes

Cheese pie

I promised you the recipe and now I will share it with you. I do it often for dinner or breakfast. It is very simple, there is no philosophy, and it is fast and tasty πŸ‘Œ
I call her Cheese πŸ₯§

● Required ingredients:

4 eggs πŸ₯šπŸ₯šπŸ₯šπŸ₯š
3 small cups of oil
3 small cups of milk
6 small cups of flour
1 pastry

  • – 350 gr. Cheese

● Preparation:

Beat the eggs first with a fork, add the oil, milk, pastry and gradually add the flour. I mixed this mixture with a mixer so that there are no lumps, the same can be done in a blender. After it is well mixed, add the crushed cheese and I put about 350 gr. Cow cheese but I would recommend you to put sheep because the cow melts more, it is soft and you do not feel much taste while the sheep is firmer but it is still delicious πŸ‘Œ

Put the whole mixture in a greased pan, put what you want on top, I put sesame and chia seeds otherwise you can plus sunflower seeds, pumpkin, flax and the like.
Bake in a preheated oven at 180-200 ° for about half an hour until golden. Serve with yogurt, yogurt, goes well with ajvar (checked) 😊

In highlight I will announce the procedure πŸ€—

ΠΠ°Π·Π΄Ρ€Π°Π²Ρ˜Π΅ πŸ’›

#mojrecept #instafood #goodslove #mojakujna #recipe #macedonianfoodbloggers #foodiesofinstagram #foodporn #cookingathome #simplerecipes #food #cookingmama
April 26, 2022 by Food Recipes

Cheese pie with ready-made crusts

Ingredients needed:
● 500 gr. Ready-made pie crusts
● Sheep cheese about 300 gr. plus or minus (can be anything but it’s better for me for meat things)
● For coating:
22 tablespoons soft flour
4 (small) cups of milk
2 (small) cups of oil
2/3 eggs
Half a packet of yeast
A little sugar and salt

In chopped or dry yeast, add a little lukewarm water, sugar and salt. When the yeast rises, mix it with the eggs, flour, milk and butter.
I mix this with a mixer or in Nutri Bullet so that there are no lumps. The liquid should be as thick as pancakes.

Preparation:
● Take one crust, coat it with the prepared liquid, put the second one on it, also coat it and put the cheese (previously crushed).
(Some people put filling on the third crust, but this way I get thinner)

Once you are done with the cheese, roll them up and arrange them on a greased baking tray or on baking paper one by one, or you can turn them like a pastry, it is your choice. After you are done with all the same procedure, they are nicely coated with the rest of the coating (I push them abundantly) I put sesame and that’s it 😊
Bake at 180 Β° for 30 to 40 minutes.

April 25, 2022 by Food Recipes

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