There are 1000 ways to prepare pasta, I believe that there is no one who does not like them, especially if they are combined with an extra light creamy sauce that you can not resist. (At least I personally love them that way) 😊
If you have not tried a similar recipe or maybe you have ordered in a restaurant, now I will suggest you something extra fast, and you will be delighted with the taste and you will say to yourself, so this is not really something complicated.
- Because I make them in two ways I will tell you the two varieties of sauce.
In highlight you have the procedure ✅
Ingredients needed for 2 people:
- Creamy mushroom sauce
● 500 gr. Ravioli (I take them from cam, you have them stuffed with cheese, mushrooms or spinach). For this recipe I took it with cheese but it would also go well with mushrooms.
● 500 ml. Hopla
Ма Marinated mushrooms (I put about 1 hand)
● 200 gr. grated yellow cheese
● 3 wells
● Smoked pechenitsa 3/4 pieces chopped to taste
. Pepper and salt
Preparation:
Boil the pasta for about 10 minutes, meanwhile fry the mushrooms in a little butter, add the hops when it starts to boil, add the cheese, wells, pecans, salt and pepper to taste. Leave to boil with temporary stirring until the cheese melts well. Then add the squeezed ravioli to combine nicely with the sauce to boil and so it will thicken. When you serve them, you can add parmesan from above and enjoy the taste 😊
(when hot sometimes the sauce looks liquid but as it cools it thickens)
- Sauce with 4 types of cheese:
200 g yellow ice cream
3/4 wells
50 gr. Blue cheese
30 gr. Parmesan
It is prepared the same as the previous sauce. If you want, you can replace the wells with mozzarella 100g. 😊
These two types of sauces are my favorite. I hope you try them you will not regret + you will save your time ✅
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