Finally it’s time for these foam cookies #munchmallow
They are so light and melt in your mouth that they are really worth making, they taste better than the ones in the markets I guarantee ✅
- Only I am a perfectionist and I am not 100% satisfied with how my shape turned out, but the taste is phenomenal and that is why I decided to publish them and I suggest them with pleasure.
Ingredients needed for the dough:
🥣5 yolks
🥚3 eggs
🍚8 tablespoons sugar / 8 tablespoons oil
🥛8 tablespoons milk
🥣7 tablespoons flour
🥣2 tablespoons cocoa
🥣1 baking powder
For foam:
🥚5 egg whites
🍯4 tablespoons honey
20120 ml. Water
20320 gr. Sugar (I would cut it to 200 g)
🥣1 sachet of gelatin
For glaze:
200 gr. Cooking chocolate
4 tablespoons oil
Preparation:
Dough ⬇️
Beat the 5 egg yolks with 3 whole eggs, add the sugar, beat for a few minutes, then add the oil and the milk and mix well, then gradually add the flour previously mixed with the cocoa and the pastry. Once nicely kneaded, put it on baking paper and bake in a preheated oven at 180 ° for about 15 minutes. is enough. Then leave to cool and after it cools down with a glass, form circles (the size is your choice).
Foam⬇️
Dissolve the gelatin according to the instructions and set aside. Put the honey, water and sugar in a small pot to boil, then reduce and leave to boil for a few more minutes. Set aside and add the gelatin to dissolve well.
Beat the egg whites well in solid snow, then gradually add the dissolved syrup with gelatin and mix well for about 10 minutes.
I suggest you put the mixture in a syringe and squeeze it on the circles in the middle so that it will form itself in a circle. I put it with a spoon, maybe that’s why the shape did not turn out as well as I imagined. Once you are done with all of them, leave them to dry at room temperature for 2 hours.
Glaze
Melt the chocolate with the oil. Place the cookies on a rack and sprinkle with chocolate.
That’s it
If you try them, be sure to show me how they turned out 😊
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