Babka is a type of sweet bread reminiscent of our milibrod or kozinak.
It originates from Poland and is known all over the world in different variants depending on tastes.
It can be made in a chocolate version.. with jam, with dried fruit literally with whatever you want 😊
The best thing is that the cotton remains soft for days, and for the taste, I leave you to try it once and you will surely want to make it again. 🤩
BABKA WITH MARMALADE
Required:
💜 400 gr. flour
💜 5 gr. dry yeast
💜1 small teaspoon of pastry
💜 2 eggs
💜 50 g of sugar
💜 150 ml. warm milk (not hot)
💜50 gr. melted margarine
Peel of one lemon or orange
💜 Marmalade / Jam, if desired, I put home-made plum jam because I love it. 😊
Preparation:
Dry yeast is activated in a portion of warm milk with a teaspoon of flour and sugar.
Put all the necessary ingredients in a bowl, add the dissolved yeast and the rest of the milk.
Form a soft dough and leave to double in a warm place for 1 hour.
Then you knead it briefly and roll it out in a rectangular shape.
You coat it well with marmalade and roll it carefully like a roll. (Don’t skimp on smearing) 🙃
You cut the roll from the top to get two parts from which the jam will “peek” ☺
You roll it like a braid and put it in a loaf pan lined with baking paper.
Leave for another 20 minutes covered with foil and bake in a preheated oven at 190° for about 10 minutes, then reduce the temperature to 170° and bake for another 25-30 minutes until it gets a nice color and crust.
You wait for it to cool and you can taste.
Children love it with a glass of milk delight 💜
Nice evening 😘
#foodiesofinstagram #babkabread #feedfeed #instagram #feedyoursoull #bakedgoods #foodblog #bakinglove #kitchendiaries #foodstylist #babkarecipe #tasty #baking #plumjam
