I have to admit that I am not a big fan of fresh apples, it rarely happens that I take it on my own initiative, although I am aware of the benefits, but lo and behold … BUT because of that, inserted in cakes, I adore cakes 🙊
So I got the idea to make this delicious cake cake that my mother used to make quite often and there is no owl 👌
Autumn cake (with apples) 🍎🍎🍎
Ingredients needed:
4 eggs
200 gr. sugar (I put brown)
1-2 packets of vanilla sugar
250 ml. yogurt
300 g flour
1 pastry –
6 medium apples
Procedure:
Beat eggs, sugar, vanilla, gradually add yogurt, flour slowly, pastry. Take 3 apples (cleaned) cut into larger cubes and add to the whipped mixture.
Grease the pan with butter nicely on the sides as well.
Take the remaining apples, clean them well and cut them into crescents. Arrange first from the sides of the pan a whole circle as a fence 😊 then pour the mixture and from above arrange the moon apples one by one in a circle. (see picture on the right) Finally, pour the melted butter cake (occasionally), sprinkle with cinnamon and leave to bake for about 30-40 minutes. At 200 degrees. Once it is ready, leave it for another 10 minutes. in the oven off. The smell can be felt outside 😊👌
It is too delicious and would perfectly serve served with a ball of vanilla ice cream. (unfortunately I did not).
In highlight I saved the procedure ♥ ️
Cheers ️ ️
#applecake #autumncake #cakecakecake #cakeboss #cookingathome #cookingwithlove #cookingbyme
