NUTELLA BURGER

Good morning from me πŸ‘‹
Sunday is a day of rest or for whom? πŸ˜πŸ™Š

The other day I took a picture of your strawberries if you remember?
Well, I needed them for this miracle, I told you it would be worth it 😁

I can’t tell you how happy I was with the result, they are so delicious and they look so good, it’s a miracle, I couldn’t wait to share them. πŸ“

This is a recipe for donuts that are neutral and can be combined as a salty variant, but I decided on this sweet treat and I was not wrong πŸ’―

NUTELLA BURGER 🍩🍩🍩

Necessary ingredients for the donuts:
🍩500 gr. flour of occasion
🍩 100 ml. milk
🍩200 ml. yogurt
🍩50 ml. olive oil
🍩2 eggs
🍩1 dry yeast
🍩1 spoon of sugar

Preparation:
Dissolve the yeast in 50 ml. warm milk together with sugar and 1 tablespoon of flour, leave for about 15 minutes.
Then add the rest of the milk, 50 ml. (so it’s not cold) olive oil, yogurt and eggs. Mix and gradually add about 1/2 kg of flour. Knead and leave for 45 minutes covered with a towel.
Then the dough is rolled out on a floured surface 1 cm. thickness and take out with a round glass.

Put more olive oil in the pot and heat it to a higher temperature and then reduce it by half.
You take a circle and lower it into the olive oil, so that the bottom side of the circle is on top. Cover with a lid for a short time, when it starts to rise, remove the lid and repeat with all the doughnuts.
I will post a video so you can see how the donuts should turn out.

I didn’t like the first ones in frying because I immediately lifted the lid, be careful, then I realized my mistake and there was a result right away, but even if they don’t all grow, it doesn’t matter so much because the taste is the same and you can decorate them as you like 😊

I arranged the finished donuts on napkins to absorb the olive oil, then cut them in half and filled them with nutella, sliced ​​strawberries and banana.
WINNING COMBINATION πŸ’―
You can also use marmalade, vanilla pudding, as a salty version, it’s your choice.

The donuts are hollow from the inside, not doughy and heavy at all, and crispy from the outside.
I will attach a video to you in the highlight β™₯️

Cheers πŸ“πŸ©
I greet you β™₯️

#nutellalovers #mykitchen #gotvisoljubov #fotonadenot #nutella #mcfoodbloggers #foodporn

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