September 2022

BABKA WITH MARMALADE

babkpa

Babka is a type of sweet bread reminiscent of our milibrod or kozinak.
It originates from Poland and is known all over the world in different variants depending on tastes.
It can be made in a chocolate version.. with jam, with dried fruit literally with whatever you want 😊

The best thing is that the cotton remains soft for days, and for the taste, I leave you to try it once and you will surely want to make it again. 🤩

BABKA WITH MARMALADE

Required:
💜 400 gr. flour
💜 5 gr. dry yeast
💜1 small teaspoon of pastry
💜 2 eggs
💜 50 g of sugar
💜 150 ml. warm milk (not hot)
💜50 gr. melted margarine
Peel of one lemon or orange

💜 Marmalade / Jam, if desired, I put home-made plum jam because I love it. 😊

Preparation:
Dry yeast is activated in a portion of warm milk with a teaspoon of flour and sugar.
Put all the necessary ingredients in a bowl, add the dissolved yeast and the rest of the milk.
Form a soft dough and leave to double in a warm place for 1 hour.

Then you knead it briefly and roll it out in a rectangular shape.
You coat it well with marmalade and roll it carefully like a roll. (Don’t skimp on smearing) 🙃
You cut the roll from the top to get two parts from which the jam will “peek” ☺
You roll it like a braid and put it in a loaf pan lined with baking paper.

Leave for another 20 minutes covered with foil and bake in a preheated oven at 190° for about 10 minutes, then reduce the temperature to 170° and bake for another 25-30 minutes until it gets a nice color and crust.

You wait for it to cool and you can taste.
Children love it with a glass of milk delight 💜

Nice evening 😘

#foodiesofinstagram #babkabread #feedfeed #instagram #feedyoursoull #bakedgoods #foodblog #bakinglove #kitchendiaries #foodstylist #babkarecipe #tasty #baking #plumjam

September 21, 2022 by Food Recipes

LAHMAJUN 🇹🇷

Well guys this is my favorite Turkish dish, I love it! 😊
Lahmajun or Turkish pizza is their traditional recipe and something you can make at home.
It’s worth a lot!

LAHMAJUN 🇹🇷

Required:
(for dough)
🥙400 gr. flour (I used Caputto for pizza )
🥙1 lie. salt
🥙300 ml. warm water

(For filling)
🥙400 gr. minced meat
🥙 2 onions
🥙200 gr. Tomatoes
🥙1 green pepper
🥙 Half a bunch of parsley
🥙 1 teaspoon of salt and pepper
🥙1 spoon of red pepper
🥙2 tablespoons of tomato sauce (from the thicker one that is like puree)
🥙1 tablespoon of vinegar
🥙 2 tablespoons of water

Preparation:
Mix the flour with the salt and slowly add the warm water, knead the dough.
You can knead it by hand or in a food processor.
Knead on a floured surface for about 5 minutes. until soft.
It is immediately formed as a roll about 30 cm. and 6 balls are cut from it.
They are covered with a cloth.

For the filling, it is best to chop all the foods finely.
❣To save time, it is best to chop the vegetables.

The chopped foods are placed in a bowl and all other ingredients are added.
Knead by hand just like dough.
The mixture should be smooth and without large pieces.
Cover and put in the fridge.

You take one of the balls and roll it out on a floured surface so that it does not stick to you.
If it sticks to you from above, add a little oil.

I rolled it into the size of a frozen pizza dough 😊
Once you have rolled it out nicely, you can shape it into a circle with your hands. It is important that it is thin so that it is crispy, that is the difference from pizza dough.

Transfer the rolled crust to a baking sheet lined with baking paper.
❣This is important because it will be easier to put in the filling without it falling apart.

You put the filling on top of the dough and with the help of your fingers, pat it over the entire surface as well as at the ends.

Bake in a heated oven at 230° until golden brown.
About 10-15 minutes depending on the oven.

You repeat the same procedure with all the balls.
It is best if you have a large baking tray and bake two lahmajuna at once. 😊
Serve with parsley, salad, a cup of ayran.
And I put a lot of lemon and it’s very tasty. Try it too 😊

Have a nice day beautiful ❤😘
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#lahmacun #feedfeed

September 18, 2022 by Food Recipes

PIROCHES WITH POTATOES 💛

You don’t know how much I’ve missed the kitchen and cooking lately… but sometimes a person needs to restart and move forward 🙃

With great measure, I suggest you to make these piroshki with potatoes, I’ve been planning to make them for a long time, but now it’s their turn 😊
My mother used to make them very often and they are a nice memory just like that ❤
Crispy on the outside and soft on the inside, fantasy!

PIROCHES WITH POTATOES 💛

●Required
For the dough:
💛700 gr. flour
💛300 gr. Potatoes (about 3 medium sized potatoes)
💛 4 egg yolks
💛1 fresh yeast
💛 200 gr. warm milk
💛 100 gr. Margarine
💛1 teaspoon of salt

For the filling:
You can fill them with whatever you want, I specifically put them for the occasion
🧡Grated salami
🧡 Grated cheese
🧡 Grated pickles

• For the upper part:
🤍 4 egg whites
🤍200 g breadcrumbs

First you boil the potatoes. When they are ready, mash them with a fork.
You add margarine and salt to the potatoes and mix everything well.
Dissolve the yeast in the warm milk and wait for about 5 minutes.
Put the flour in another bowl and add all the ingredients gradually.
(The egg yolks, milk with yeast and potatoes)
You knead a soft dough that does not stick. If necessary, you can add a little more flour, although I didn’t need it, it was enough.

You cut the crust not very thin and cut rectangles. (See right in pictures)
You put filling as desired and close them first from the top so that the filling does not leak out, then roll them like a roll.
PS Feel free to press the filling and form the piroshki with your hands so that the sides meet.
Arrange them in a greased tray and repeat the procedure with all of them in the same way.

Then dip them in egg white and then in breadcrumbs and fry them in heated oil on both sides until they become golden 😊
They don’t take much time and you can fry more at once if you have a bigger pot.

❣This dose makes a whole tray of piroshki, if you feel like it, make half a dose.
❣I suggest that you heat the cooking oil first and then reduce it so that you burn me quickly.

CHEERS ❤

#foodiesofinstagram #simplerecipes #feedfeed #tasty

September 18, 2022 by Food Recipes

NUTELLA BURGER

Good morning from me 👋
Sunday is a day of rest or for whom? 😁🙊

The other day I took a picture of your strawberries if you remember?
Well, I needed them for this miracle, I told you it would be worth it 😁

I can’t tell you how happy I was with the result, they are so delicious and they look so good, it’s a miracle, I couldn’t wait to share them. 🍓

This is a recipe for donuts that are neutral and can be combined as a salty variant, but I decided on this sweet treat and I was not wrong 💯

NUTELLA BURGER 🍩🍩🍩

Necessary ingredients for the donuts:
🍩500 gr. flour of occasion
🍩 100 ml. milk
🍩200 ml. yogurt
🍩50 ml. olive oil
🍩2 eggs
🍩1 dry yeast
🍩1 spoon of sugar

Preparation:
Dissolve the yeast in 50 ml. warm milk together with sugar and 1 tablespoon of flour, leave for about 15 minutes.
Then add the rest of the milk, 50 ml. (so it’s not cold) olive oil, yogurt and eggs. Mix and gradually add about 1/2 kg of flour. Knead and leave for 45 minutes covered with a towel.
Then the dough is rolled out on a floured surface 1 cm. thickness and take out with a round glass.

Put more olive oil in the pot and heat it to a higher temperature and then reduce it by half.
You take a circle and lower it into the olive oil, so that the bottom side of the circle is on top. Cover with a lid for a short time, when it starts to rise, remove the lid and repeat with all the doughnuts.
I will post a video so you can see how the donuts should turn out.

I didn’t like the first ones in frying because I immediately lifted the lid, be careful, then I realized my mistake and there was a result right away, but even if they don’t all grow, it doesn’t matter so much because the taste is the same and you can decorate them as you like 😊

I arranged the finished donuts on napkins to absorb the olive oil, then cut them in half and filled them with nutella, sliced ​​strawberries and banana.
WINNING COMBINATION 💯
You can also use marmalade, vanilla pudding, as a salty version, it’s your choice.

The donuts are hollow from the inside, not doughy and heavy at all, and crispy from the outside.
I will attach a video to you in the highlight ♥️

Cheers 🍓🍩
I greet you ♥️

#nutellalovers #mykitchen #gotvisoljubov #fotonadenot #nutella #mcfoodbloggers #foodporn

September 15, 2022 by Food Recipes

SUMMER SALAD with arugula

I told you that I’m sorry to use homemade figs thermally, so thinking about what to do, I came up with this beauty in this picture 😊
And you know what?
I regret not having done it earlier 👌🙈
The first thing that won me over was that it caught my eye so personally, and for the taste, I was so pleasantly surprised how well the flavors of all the foods blended together.
I challenge you to make it if you like sweet and salty combinations like me, and I’m sure it would go well with good wine and good company 👌

SUMMER SALAD with arugula

Required:
🥗 2 bunches of fresh arugula
🥗 1 peach nectarine
🥗About 70 g. walnuts
🥗Ripe figs (2-3 pieces depending on the size)
🥗Gorgonzola blue cheese in cubes

For dressing:
4 tablespoons of olive oil
2 spoons of honey
🥗 2 tablespoons of balsamic vinegar
🥗Salt and pepper to taste

Preparation:
Cut the peach into moons.
(Not very thin)
Heat a grill pan with a little butter and put it to “seal”.
You also put the walnuts with the peaches on the butter to give them a touch.

Meanwhile, arrange the arugula in a salad bowl. Add blue cheese to taste, figs and peaches that have browned and softened a little along with the walnuts.
For the dressing, mix all the ingredients, stir well to combine and quickly pour over the salad.

Quick, easy refreshing, beautiful to the eye and above all healthy 😊👌

Cheers ❤

#foodiesofinstagram #simplerecipes #feedfeed #cookingathome #cookingwithlove #salad #fig #saladrecipe #kitchendiaries

September 15, 2022 by Food Recipes

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