May 2022

Crème brûlée

Well company … I have to suggest you this fantastic dessert. And those who are not in favor of the treasure will love him
It’s too simple to prepare, and I’m sure most of you have heard of it.
This is the French dessert Crème brûlée 🍮 and I’m sure you will like it just try it 👌

Crème brûlée

● Required ingredients:
600 ml. Milk
4 egg yolks
40 g vanilla pudding
150 gr. Yellow sugar
60 gr. Butter

● Preparation:
Mix the pudding in 200 ml. milk together with 50 gr. sugar and add the 4 egg yolks.
400 ml. put milk on the fire to boil, add the mixture with the pudding and reduce the temperature, stir all the time until it thickens. Then remove from the stove and add the butter, stirring to melt.
Put the cream in the fridge to cool nicely.
Then cooled and mixed with a mixer briefly.

Arrange in small fireproof dishes and add brown sugar on top and caramelize carefully with a kitchen burner. (can also be baked in the oven short enough to harden the top layer if you put them in a fireproof dish). That’s the original recipe 😊

I put them in decorative cups because they were polished and I melted the sugar with an ordinary long lighter and it came out perfectly.

  • be careful if you try like me.

If you decide to do it, be sure to let me know if you like it. ♥.
Have a nice evening 👋

#cremebrulee #dessert #foodphotography #macedonianfoodbloggers #cookingathome #cookingwithlove #desertvibes #foodphotography #simplerecipes #food

May 5, 2022 by Food Recipes

Pinerls

For this dough soft as cotton I can say only one thing ➡️ pity that the smell is not transmitted through pictures when it is baked, try to make them you will see what I am talking about 😊
They are ideal for breakfast with sour milk, yogurt, served with ajvar and the like ✅

I will attach the procedure to you in highlight

Pinerls ⬇️
Required:
500 ml. Milk
1 fresh yeast
2 tablespoons sugar
1 tablespoon salt
10 tablespoons oil
About 1 kg. White flour
1/2 margarine
250 gr. Cheese

Preparation:
First, the yeast is dissolved in warm milk (of which 500 ml. Take a little) together with the sugar and salt.
Add flour (not whole), add lukewarm milk, dissolved yeast, oil, mix with a spoon, the mixture will be sticky, then gradually add the rest of the flour, knead a soft dough and leave it to rest for 30 minutes (it will double).

You get 6 equal balls. Mix them well to be soft. You twist them as much as 1 plate on occasion. Coat them nicely with margarine left at room temperature and put crushed cheese on top. Then roll it up and place it on baking paper (previously coated with margarine). Do the same procedure with the other 5 balls and arrange them one by one with a little space between them because they will grow in the baking.

Once they are all arranged, coat them again from above with margarine and 1 egg yolk with a brush. Add sesame seeds and cut all 6 rolls horizontally to come as cubes to bake better. Bake in a preheated oven at 180 ° for about 30 minutes and you will see when they are nicely browned. Once they are ready, cover with a cloth for a few minutes and you can try it right away, the smell will make you 😊

They are beautiful both hot and cold. I have made them before and I even froze them and after I thaw them they are soft again and their taste is the same 😊✅

#mojakujana #gotsvisoljubov #instafood #pinerlii #instamama #macedonianfoodbloggers #foodiesofinstagram #bakedgoods ## makedonskujna #mkfudbloggers #foodphotography #simplerecipes

May 5, 2022 by Food Recipes

Munchmallow

Finally it’s time for these foam cookies #munchmallow
They are so light and melt in your mouth that they are really worth making, they taste better than the ones in the markets I guarantee ✅

  • Only I am a perfectionist and I am not 100% satisfied with how my shape turned out, but the taste is phenomenal and that is why I decided to publish them and I suggest them with pleasure.

Ingredients needed for the dough:
🥣5 yolks
🥚3 eggs
🍚8 tablespoons sugar / 8 tablespoons oil
🥛8 tablespoons milk
🥣7 tablespoons flour
🥣2 tablespoons cocoa
🥣1 baking powder

For foam:
🥚5 egg whites
🍯4 tablespoons honey
20120 ml. Water
20320 gr. Sugar (I would cut it to 200 g)
🥣1 sachet of gelatin

For glaze:
200 gr. Cooking chocolate
4 tablespoons oil

Preparation:
Dough ⬇️
Beat the 5 egg yolks with 3 whole eggs, add the sugar, beat for a few minutes, then add the oil and the milk and mix well, then gradually add the flour previously mixed with the cocoa and the pastry. Once nicely kneaded, put it on baking paper and bake in a preheated oven at 180 ° for about 15 minutes. is enough. Then leave to cool and after it cools down with a glass, form circles (the size is your choice).

Foam⬇️
Dissolve the gelatin according to the instructions and set aside. Put the honey, water and sugar in a small pot to boil, then reduce and leave to boil for a few more minutes. Set aside and add the gelatin to dissolve well.
Beat the egg whites well in solid snow, then gradually add the dissolved syrup with gelatin and mix well for about 10 minutes.
I suggest you put the mixture in a syringe and squeeze it on the circles in the middle so that it will form itself in a circle. I put it with a spoon, maybe that’s why the shape did not turn out as well as I imagined. Once you are done with all of them, leave them to dry at room temperature for 2 hours.

Glaze
Melt the chocolate with the oil. Place the cookies on a rack and sprinkle with chocolate.

That’s it
If you try them, be sure to show me how they turned out 😊

#munchmallow #dessert #foodphotography #macedonianfoodbloggers #cookingathome #cookingwithlove #desertvibes #foodiesofinstagram

May 5, 2022 by Food Recipes

Pasta Sauce

There are 1000 ways to prepare pasta, I believe that there is no one who does not like them, especially if they are combined with an extra light creamy sauce that you can not resist. (At least I personally love them that way) 😊

If you have not tried a similar recipe or maybe you have ordered in a restaurant, now I will suggest you something extra fast, and you will be delighted with the taste and you will say to yourself, so this is not really something complicated.

  • Because I make them in two ways I will tell you the two varieties of sauce.
    In highlight you have the procedure ✅

Ingredients needed for 2 people:

  1. Creamy mushroom sauce
    ● 500 gr. Ravioli (I take them from cam, you have them stuffed with cheese, mushrooms or spinach). For this recipe I took it with cheese but it would also go well with mushrooms.
    ● 500 ml. Hopla
    Ма Marinated mushrooms (I put about 1 hand)
    ● 200 gr. grated yellow cheese
    ● 3 wells
    ● Smoked pechenitsa 3/4 pieces chopped to taste
    . Pepper and salt

Preparation:
Boil the pasta for about 10 minutes, meanwhile fry the mushrooms in a little butter, add the hops when it starts to boil, add the cheese, wells, pecans, salt and pepper to taste. Leave to boil with temporary stirring until the cheese melts well. Then add the squeezed ravioli to combine nicely with the sauce to boil and so it will thicken. When you serve them, you can add parmesan from above and enjoy the taste 😊
(when hot sometimes the sauce looks liquid but as it cools it thickens)

  1. Sauce with 4 types of cheese:
    200 g yellow ice cream
    3/4 wells
    50 gr. Blue cheese
    30 gr. Parmesan
    It is prepared the same as the previous sauce. If you want, you can replace the wells with mozzarella 100g. 😊

These two types of sauces are my favorite. I hope you try them you will not regret + you will save your time ✅

#macedonianfoodbloggers #foodiesofinstagram #foodporn #gotvisoljubov # mojakujna #instafood #recipe #pastalover #pasteninenadenot

May 5, 2022 by Food Recipes

Pumpkin pie

I love the smell of pumpkin, it reminds me of something beautiful and takes me back to my childhood when my grandfather told us that pumpkin is our Macedonian banana and that remained in my memory.
My grandmother often prepared cabbage with pumpkin or smoothies and I am very glad that I continue her recipe with small changes 😊

Required:
● 14 lists of ready crusts (in a package of 500 g there are 13 crusts, you can buy two packets and take them, or wrap the last 13th with the filling yourself) I took 2 packets and I had left over from the filling so I made and a smaller rotating pie.
● 700/800 gr. pumpkin
● 3 eggs
● 1 cup sugar
● 200 ml. oil
● 1 packet of pastries
● 1 packet of vanilla sugar
● 1 teaspoon cinnamon

Preparation:
Peel a squash, grate it and chop it into cubes. @ Delimano.mk (maybe grated).
Place in a frying pan or deeper bowl, add the sugar with a little oil and let it simmer with temporary stirring.
Meanwhile, beat the eggs, add the oil, the pastry, vanilla sugar and mix the cinnamon well.
Once the pumpkin filling has cooled well, add the egg mixture and combine.
Now it is the turn of the crusts 😊
Take two crusts and on the second one put a lot of filling just horizontally along the crust at the bottom and fold it up like a roll.
Place the crust in a greased pan from wide to narrow and form a circle with all the other stuffed crusts until you reach the middle part. Feel free to shape it as you think it may not be twisted, just make them like strips, but this is how it is polished for me редBefore baking, it is coated with oil.
Bake in a preheated oven at 180 ° for about 30 minutes. If you see that the upper part blushes quickly, reduce it to 160 °. Because the crusts are thin, they burn faster, be careful 👍
Once it is ready, cover it with a cloth and spray some water on the cloth. It is crunchy on top and the filling inside makes it juicy. Ideal!
Decorate with powdered sugar or cinnamon ✅

  • Since I have a filling left, I made another smaller pie according to the same procedure.

#cookingathome #macedonianfoodbloggers #foodiesofinstagram #foodporn #piepumpkin #pumpkinpie # pitasotikva # instafood # recipe # mojakujna # gatvisisoljubov # photonadenot # foodzadushta # mkfoodbloggers

May 5, 2022 by Food Recipes

Sweet roses

Today I will share a recipe for these wonderful sweet roses.
They are so beautiful and decorative in appearance that I could only look at them and paint them in any variant 🌹
They are too simple to make, if you do not understand something, feel free to write me a message. ⬇️

Required products:
🌹1 plate puff pastry 500g.
🍎🍎2 red apples (medium size)
АрMarmalade (I put apricots and berries)
Powdered sugar for decoration

Because I bought the dough frozen I waited for it to thaw nicely (you have frozen dough in all major markets)
I washed the apples well and cut them in half, I carved the middle of the seeds with a knife and chopped crescents as thin as you can (for better folding)
So I put the chopped apple leaves in a bowl of cold water and squeezed a lemon to stand for about 2 minutes. After that they are put on a cloth to drain nicely.
Knead the dough from above with a little flour and roll it horizontally and vertically in approximate dimensions 25 × 40.
Then move horizontally strips 6 cm wide. I lost 6 strips of this puff pastry.

  • (Highlight the procedure)

Coat each strip with marmalade (of your choice) from the top of the strip, and from the bottom line the apple leaves. Close them from the top (From the marmalade to the leaves)
And you start rolling them like a roll and get the shape of a rose.
Repeat the same procedure with the other 5 strips.
Take a muffin tin (medium size), coat it nicely with butter or oil and flour it. Carefully place the roses in them.

Bake in a preheated oven at 180 ° for about half an hour. After it cools down a bit, decorate with powdered sugar. 🌹
That’s it, cheers. ️ ️

If you make them I would be glad to share with me or mark 😊😘

#macedonianfoodbloggers #mojakujna #kotvisoljubov #dessert #cookingwithlove #kitchendiaries #cookingathome #foodporn #foodphotography
May 5, 2022 by Food Recipes

PUMPKIN CREAM SOUP

It is time for something very tasty and healthy for this time of year. I suggest you try a new way to eat pumpkin that is rich in vitamins that we need in this period to order our immunity. ✅

PUMPKIN CREAM SOUP
(One of my favorites)

We need:
1.5 kg of pumpkin
1-2 medium potatoes
1 medium parsnip
1 onion
1/2 teaspoon turmeric
A little salt and pepper.

Preparation:

The pumpkin is cleaned, washed well, chopped into larger cubes together with the potatoes, parsnips, onions can be chopped into larger pieces and everything is placed in a pot to boil. (I do not put any spices in that water)

Boil briefly until soft, check with a fork.
Put the pieces in Nutri Bulet on @ topshop.mk or a hand blender, but be careful first put the pumpkin pieces and other vegetables with not much water so that you do not run out of liquid soup because the pumpkin itself contains water from boiling.
(If you fail to blend the mixture once, you can mix it twice)

Return the blended cream soup to another clean pot and save the boiled water. Boil it at a medium temperature, add a little olive oil, pepper, Himalayan salt and half a teaspoon of turmeric. If it is thick, you can add it from the boiled water.

Serve it with pumpkin seeds and sour cream sauce (I mixed a little sour cream together with the water that boiled the pumpkin) and you are free and only with sour cream 😊

Make it and enjoy the taste and the kids will love it ️ ♥ ️

#pupkin #pumpkingsoup #cookingwithlove #macedonianfoodbloggers #simplerecipes #mojakujna #instamama #healthyfood #topshop #nutribullet #photo_day #cookingathome #foodphotography #foodporn #foodzazdraphoteca # foodzadusha #goodfood
May 5, 2022 by Food Recipes

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