April 2022

Cheese pie with ready-made crusts

Ingredients needed:
● 500 gr. Ready-made pie crusts
● Sheep cheese about 300 gr. plus or minus (can be anything but it’s better for me for meat things)
● For coating:
22 tablespoons soft flour
4 (small) cups of milk
2 (small) cups of oil
2/3 eggs
Half a packet of yeast
A little sugar and salt

In chopped or dry yeast, add a little lukewarm water, sugar and salt. When the yeast rises, mix it with the eggs, flour, milk and butter.
I mix this with a mixer or in Nutri Bullet so that there are no lumps. The liquid should be as thick as pancakes.

Preparation:
● Take one crust, coat it with the prepared liquid, put the second one on it, also coat it and put the cheese (previously crushed).
(Some people put filling on the third crust, but this way I get thinner)

Once you are done with the cheese, roll them up and arrange them on a greased baking tray or on baking paper one by one, or you can turn them like a pastry, it is your choice. After you are done with all the same procedure, they are nicely coated with the rest of the coating (I push them abundantly) I put sesame and that’s it 😊
Bake at 180 ° for 30 to 40 minutes.

Closed pizza

Ingredients needed:
250 grams of flour
120 ml. lukewarm water
3-4 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon sugar
1 sachet of dry yeast
For the filling: (of my choice)
I put ketchup (tomato puree) 100 ml.
Pieces of pechenitsa about 10 thinly chopped
70 gr. grated yellow ice cream
Feta cheese or mozzarella on occasion
80 gr. Blue cheese
Oregano
(You can also add olives, mushrooms, etc.)

Knead the dough from the first ingredients and leave it at room temperature for about 1 hour.
Then roll out a rectangular shape and coat it with ketchup, arrange all the other ingredients and finally the oregano.
Roll it carefully like a roll and place it in a pan lined with parchment paper. Brush the top with egg, add sesame seeds, oregano and bake in a preheated oven at 190 degrees for about half an hour.
It smells beautiful 🍕

American Pancakes

There are too many recipes for pancakes but I will show you the simplest, fastest for small pancakes (American) 🥞

Required:
1 egg
1 glass of milk
1 1/2 flour
1 pastry
A little sugar and salt
Mix everything with a mixer and put it in a heated pancake pan with a spoon.
Because they are neutral they can also be combined
as a mild and as a salty variant 👌😊

#minipancakes #americanpancakes #sweetpleasure #pancakeslover #food #cookingathome #momslifestyle #macedonianfoodbloggers #foodiesofinstagram #bakedgoods #dessert #foodphotography

Pasha lokum / Sultanova sarma

Who is a fan of coconut and cream cakes I believe this is the right choice for you 🥰

● Required ingredients:
🥥150 gr. Coconut flour
🥥1 liter of milk
🥥300 gr. Sugar
🥥100 gr. Butter
🥥70 grams of density
20120 gr. Flour
🥥4 tablespoons cocoa
🥥1 sachet of vanilla sugar
50250 ml. Sweet sour cream or whipped cream.

● Preparation:

In a large baking dish, arrange the coconut flour nicely on all sides.

Boil the milk over medium heat and add the sugar, butter, thickener, flour, cocoa and vanilla sugar.
Boil it all until the mixture becomes thick like a pudding with constant stirring.
Then pour the same mixture slowly over the coconut, spreading it on all sides (you start from the beginning to the end) and then smooth it with a knife.
Once done, leave it in the fridge to cool for a few hours to curl better.

Meanwhile, whip the sweet cream or whipped cream and arrange on an already cooled base. Then cut strips look to the right of the picture there is a video and fold it like a roll carefully 😊

Good appetite . 👌

#dessert #coconut #cookingathome #cookingwithlove #desertvibes #macedonianfoodbloggers #coconutlover

Granny’s “mekici”

Let’s start this blog of mine with my favorite mekici and this recipe is shared transmitted by my grandmother 🤍

● 1 glass of milk
● 1 cup of yogurt
● 1 yeast
● 1 pastry
● 2-3 eggs
● Flour 1 kg as needed

Procedure:
Beat the eggs with 1 tablespoon of sugar and 1 teaspoon of salt without a mixer. Add milk, yogurt, yeast and knead it all with flour.
Once the dough is well mixed, put it in an already greased bag (with oil) and leave it overnight in the refrigerator.
By the next day the dough will double. The next day, small balls are made, stretched with a greased hand about the size of a coffee tray and fried briefly on both sides.

That’s very easy even though it seems complicated and most important of EVERYTHING..REVICES! 👌

You can make half a dose and freeze the other.