So I must admit that this is one of the most beautiful sweet pleasures for me, and now I will reveal their recipe. They are delicious and as beautiful as they look 💯
● Required ingredients:
500 ml. milk 🥛
100 gr. Coconut Gj
250 gr. Powdered sugar Lj
1 margarine Crystal Gj
6-8 packets of crushed fruit jaf 🍪
2 vanilla puddings 🍮🍮
Preparation:
Take a little of 1/2 milk to dissolve the puddings, bring the rest to a boil, when it is well mixed, the powder is added to the milk and boiled together with constant stirring.
- (I did not put sugar as I basically cook pudding, I will explain why).
Put the cooked pudding in the fridge to cool faster. Meanwhile, mix the margarine with the powdered sugar with a mixer.
After the pudding has cooled well (it must be completely cold for the baked goods to stick better), add the whipped mixture of margarine + powdered sugar and mix well.
Thus the mixture is ready 👌
We take one side of the fringe from the part of the biscuit and we put almost one spoon from the filling +/- we take the other one and we cover it like a sandwich and we spread it on the sides with coconut. We repeat the procedure with everyone else. Leave them in the fridge as they stand so they are more beautiful 💯
I wrote you a recipe for half a dose, because they expose too much, but if you want the whole, you duplicate everything from the products I wrote to you above. 😊
#foodiesofinstagram #sweetpleasure #dessert #foodphotography #desserttime
