When someone says a cake recipe it seems like a complicated preparation BUT it does not have to mean! 💯
This delicious cake takes a little time and its taste is a fantasy plus it is not baked 😊 😊
I saw this recipe at @martinascookingg and it’s a real hit 👏
Bounty cake without baking 🍫🥥
Ingredients needed:
● Bark:
300 grams of crushed biscuits
250 ml. Boiled cocoa
50 gr. Margarine
Л Phil:
600 ml. Milk
150 gr. sugar
150 gr. Coconut
100 gr. Grits
● Glaze:
150 gr. Cooking chocolate
100 ml. Milk
50 gr. Margarine
Preparation:
First, mix the ground biscuits with the boiled cocoa and melted margarine. Spread nicely and distribute evenly in the cake tin. (I put it in a mold with a hoop)
For the filling, first put the milk to boil with sugar, add the semolina. Boil until it thickens, then add the coconut. The whole mixture is poured on the crust and distributed.
For the glaze, put the steam to melt the chocolate, margarine and gradually add the milk and mix well so that there are no lumps. And it is poured on the second layer.
It is left to harden nicely for a few hours, and I often do it in the evening for the next day 💯
That is all ! 😊
Easy, simple, delicious! 👌🤍
#bountycake #coconutlover #foodporn #cake #cookingathome #cookingwithlove
