Gözleme

Those who know me know how much I love Turkey as a country, this summer I tried this miracle for the first time and at first I thought it was a pancake but this is a traditional Turkish specialty called Gözleme
And I am very happy that I succeeded from the first 👌🇹🇷

The recipe is explained through pictures, I saw it at @pomojvkus but I made small changes. However, the taste is much better when it is made at home ️👌 ️👌
Ingredients needed:

For the dough:
● 500 gr. Flour
● 200 ml. Warm water
● 150 ml. Milk
. 1 tablespoon salt

For the filling:
About half a kilo of spinach
300 grams of cheese (I put sheep for a more intense taste)
150 gr. Cheese

Mix the flour with the salt, add the milk and water. Knead until you form a ball that is slightly sticky but still well processed. Cover with a cloth for about 20 minutes until you have prepared the filling.

Wash the spinach well and chop it finely, crush the cheese with a fork, grate the cheese, mix the whole mixture and mix.

Continue with the dough … Divide it into 10 equal parts and form balls. Cover all for about 30 minutes to exist.

After 30 minutes, the procedure is continued, one ball is taken and rolled on the floured surface, round shape as thin as possible. Then it is added from the filling (see in the pictures) and I added extra yellow cheese from above. They close from the top down and join by tapping the ends to close.
Prepared in this way, it is placed in a heated pan smeared with butter (and it does not have to) at a medium temperature, not too strong so that they do not burn at once.
Bake for about 3/4 minutes on both sides. All made in this way, they are placed one on top of the other and covered with a cloth for a few minutes. 😊 THAT’S ALL! GOOD APPETITE ♥ ️

PS YOU CAN ALSO MAKE THEM AS A Mild VARIANT IN TURKEY, THEY PUT CINNAMON MIXED WITH BROWN SUGAR, WITH MARMALAD, CREAM.
ALSO WITH PIZZA PHIL (BECAUSE THE CHILDREN ARE NOT SPANISH LOVERS, THEY LIKE THIS MUCH MORE) 😊