Ingredients needed:
● 500 gr. Ready-made pie crusts
● Sheep cheese about 300 gr. plus or minus (can be anything but it’s better for me for meat things)
● For coating:
22 tablespoons soft flour
4 (small) cups of milk
2 (small) cups of oil
2/3 eggs
Half a packet of yeast
A little sugar and salt
In chopped or dry yeast, add a little lukewarm water, sugar and salt. When the yeast rises, mix it with the eggs, flour, milk and butter.
I mix this with a mixer or in Nutri Bullet so that there are no lumps. The liquid should be as thick as pancakes.
Preparation:
● Take one crust, coat it with the prepared liquid, put the second one on it, also coat it and put the cheese (previously crushed).
(Some people put filling on the third crust, but this way I get thinner)
Once you are done with the cheese, roll them up and arrange them on a greased baking tray or on baking paper one by one, or you can turn them like a pastry, it is your choice. After you are done with all the same procedure, they are nicely coated with the rest of the coating (I push them abundantly) I put sesame and that’s it 😊
Bake at 180 ° for 30 to 40 minutes.
