Let’s start this blog of mine with my favorite mekici and this recipe is shared transmitted by my grandmother 🤍
● 1 glass of milk
● 1 cup of yogurt
● 1 yeast
● 1 pastry
● 2-3 eggs
● Flour 1 kg as needed
Procedure:
Beat the eggs with 1 tablespoon of sugar and 1 teaspoon of salt without a mixer. Add milk, yogurt, yeast and knead it all with flour.
Once the dough is well mixed, put it in an already greased bag (with oil) and leave it overnight in the refrigerator.
By the next day the dough will double. The next day, small balls are made, stretched with a greased hand about the size of a coffee tray and fried briefly on both sides.
That’s very easy even though it seems complicated and most important of EVERYTHING..REVICES! 👌
You can make half a dose and freeze the other.
