Well guys this is my favorite Turkish dish, I love it! 😊
Lahmajun or Turkish pizza is their traditional recipe and something you can make at home.
It’s worth a lot!

LAHMAJUN 🇹🇷

Required:
(for dough)
🥙400 gr. flour (I used Caputto for pizza )
🥙1 lie. salt
🥙300 ml. warm water

(For filling)
🥙400 gr. minced meat
🥙 2 onions
🥙200 gr. Tomatoes
🥙1 green pepper
🥙 Half a bunch of parsley
🥙 1 teaspoon of salt and pepper
🥙1 spoon of red pepper
🥙2 tablespoons of tomato sauce (from the thicker one that is like puree)
🥙1 tablespoon of vinegar
🥙 2 tablespoons of water

Preparation:
Mix the flour with the salt and slowly add the warm water, knead the dough.
You can knead it by hand or in a food processor.
Knead on a floured surface for about 5 minutes. until soft.
It is immediately formed as a roll about 30 cm. and 6 balls are cut from it.
They are covered with a cloth.

For the filling, it is best to chop all the foods finely.
❣To save time, it is best to chop the vegetables.

The chopped foods are placed in a bowl and all other ingredients are added.
Knead by hand just like dough.
The mixture should be smooth and without large pieces.
Cover and put in the fridge.

You take one of the balls and roll it out on a floured surface so that it does not stick to you.
If it sticks to you from above, add a little oil.

I rolled it into the size of a frozen pizza dough 😊
Once you have rolled it out nicely, you can shape it into a circle with your hands. It is important that it is thin so that it is crispy, that is the difference from pizza dough.

Transfer the rolled crust to a baking sheet lined with baking paper.
❣This is important because it will be easier to put in the filling without it falling apart.

You put the filling on top of the dough and with the help of your fingers, pat it over the entire surface as well as at the ends.

Bake in a heated oven at 230° until golden brown.
About 10-15 minutes depending on the oven.

You repeat the same procedure with all the balls.
It is best if you have a large baking tray and bake two lahmajuna at once. 😊
Serve with parsley, salad, a cup of ayran.
And I put a lot of lemon and it’s very tasty. Try it too 😊

Have a nice day beautiful ❤😘
.
.
.
.