You don’t know how much I’ve missed the kitchen and cooking lately… but sometimes a person needs to restart and move forward

With great measure, I suggest you to make these piroshki with potatoes, I’ve been planning to make them for a long time, but now it’s their turn
My mother used to make them very often and they are a nice memory just like that
Crispy on the outside and soft on the inside, fantasy!

PIROCHES WITH POTATOES

●Required
For the dough:
700 gr. flour
300 gr. Potatoes (about 3 medium sized potatoes)
4 egg yolks
1 fresh yeast
200 gr. warm milk
100 gr. Margarine
1 teaspoon of salt

For the filling:
You can fill them with whatever you want, I specifically put them for the occasion
Grated salami
Grated cheese
Grated pickles

• For the upper part:
4 egg whites
200 g breadcrumbs

First you boil the potatoes. When they are ready, mash them with a fork.
You add margarine and salt to the potatoes and mix everything well.
Dissolve the yeast in the warm milk and wait for about 5 minutes.
Put the flour in another bowl and add all the ingredients gradually.
(The egg yolks, milk with yeast and potatoes)
You knead a soft dough that does not stick. If necessary, you can add a little more flour, although I didn’t need it, it was enough.

You cut the crust not very thin and cut rectangles. (See right in pictures)
You put filling as desired and close them first from the top so that the filling does not leak out, then roll them like a roll.
PS Feel free to press the filling and form the piroshki with your hands so that the sides meet.
Arrange them in a greased tray and repeat the procedure with all of them in the same way.

Then dip them in egg white and then in breadcrumbs and fry them in heated oil on both sides until they become golden
They don’t take much time and you can fry more at once if you have a bigger pot.

This dose makes a whole tray of piroshki, if you feel like it, make half a dose.
I suggest that you heat the cooking oil first and then reduce it so that you burn me quickly.